MAHARAJA AGARSAIN PUBLIC SCHOOL

MAHARAJA AGARSAIN PUBLIC SCHOOL
EMPOWERED MINDS AND ENERGISED SOULS
Showing posts with label Food Around The Worl. Show all posts
Showing posts with label Food Around The Worl. Show all posts

Tuesday, 25 March 2014

Vasudhaiv Kutumbkam (ISA Project)



Vasudhaiv  kutumbkam
Prayers  Of The World
Class-3 A - I.
Students  involved  -750 from classes III,IV,V participated in an Inter – Section Competition in which they sang the translated versions of prayers of  INDIA ,BRITAIN ,EGYPT and GERMANY set to a new tune and music.

MAPS - Young Daring Detectives

Young Daring Detectives of MAHARAJA AGARSAIN PUBLIC SCHOOL

Under ISA Project ( COLLABORATIVE DETECTIVE STORY)  our Class VI  students collaborated with different countries of the world. Students from Texas connected with the children of our school through E-mail exchange and Skype to write Detective stories.
Alicia R Chacon International School  displayed  collaboration with our students on their School's WebSite.

MAPS Proud to make a mark on International horizon.

 Link

Food Around The World (ISA Project)




An international activity was executed by Social Science department of M.A.P.S for class-VII. ISA project titled ‘Food around the World’ was introduced in the mid of August. This project served as a lavish spread which tickled  the taste-buds of the students with pot-full of knowledge.      In the first activity ‘World Platter’, students prepared Food Court Puzzle Boxes of the respective country- Norway, India & South Africa- allotted to them. The activity ‘Food Court Puzzle Box’ was the appetizer to the sumptuous meal. Boxes with Placards containing pictures and information on staple food, popular dish made by staple food, popular dish prepared during celebration, climatic and geographical conditions required for that staple food, were prepared and placed in the box.
                Classes exchanged their boxes and observed the information given in the boxes and filled up Compare & Contrast sheet and placed them in the box as well. The learners savoured the experience as they feasted intellectually on the similarities and differences of the cuisines based on their geographical positions and growth in different seasons of the given countries.
 It was a thundering success as the students flooded with excellent attempts to answer all the questions given in compare & contrast sheet.
                They also presented the information in the form of Power point presentations which were uploaded on Youtube.
For another row of main course of the project, the children prepared e-brochures. Each group  prepared an e-brochure giving information of food and meal time customs of all the three countries.
The e-brochures were uploaded on You tube. The dessert was sweet and lingering with international flavour.